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  • Roast: Medium
  • Process: Washed
  • Origin: Cerrado Mineiro, Brazil

Brazilian Sunshine is a medium roast coffee that captures the essence of Brazil’s Cerrado Mineiro region. Grown by Antônio Sergio da Silva at Fazenda Serrinha, this coffee is rich in chocolate, caramel, and honey notes, offering a smooth and velvety cup. With over 35 years of experience, Antônio and his family cultivate their coffee at the perfect altitude and microclimate, ensuring a high-quality, consistent flavor profile. The Cerrado Mineiro region, known for its ideal conditions and rich soils, consistently produces some of Brazil’s finest coffees, and Brazilian Sunshine is a perfect example of this tradition.

Name: Brazilian Sunshine
Origin: Minas Gerais, Brazil
Region: Cerrado Mineiro
Producer: Antônio Sergio
Varietal: Red Catuai
Process: Washed
Elevation: 1.2000 MASL
Roast: Medium
Tasting Notes: Chocolate, Caramel & Honey
Style: Whole Bean
Bag Size: 12 oz (340 g)

This coffee is great in a French press and as espresso! For espresso, we recommend 18g in, 40g out, over 25 - 30 seconds.

Monday–Wednesday. All orders ship freshly roasted within 1–2 business days.

Every coffee we release begins with the farmers. We build direct relationships, walking the farms, understanding their craft, and tasting countless harvests. We don’t choose coffee the easy way—we choose it the right way, ensuring each lot reflects the dedication of those who grow it.

We are Toriba. Coffee is in our roots, shaped by generations of dedication to the land and those who cultivate it. From Brazil to the world, we seek out quality coffees, forging direct relationships with farmers to bring you something we believe is truly special—crafted at the source and shared with purpose.
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Farm Info

Antônio Sergio da Silva began his coffee career in 1985 alongside his wife, Maria Aparecida Silva. They worked together on leased land, producing coffee and raising their three children with their farming income. In 2010, the couple purchased Fazenda Serrinha in São Gotardo, Minas Gerais, which occupies a good location for coffee growing due to its altitude and microclimate. Today, Antônio and Maria cultivate 15 hectares of Catuai and Catigua plants across the 25 hectare property.

Cerrado Mineiro

The Cerrado Mineiro region in northwest Minas Gerais, Brazil’s first Protected Geographical Indication for coffee, is known for its well-defined seasons, ideal for drying. Home to 4,500 farmers producing 6 million bags per harvest, it consistently delivers rich, chocolatey coffees with a velvety texture. Settled in the 1970s, farmers improved acidic soils to establish thriving estates at elevations of 800–1,300m. With a strong entrepreneurial spirit, many growers are second or third-generation professionals, ensuring Cerrado’s reputation for high-quality, repeatable coffee profiles.